Tusk Thai Cuisine Menu

Deep-fried wonton skin filled with vegetables served with sweet and sour dipping sauce.

Deep-fried tofu cubes with a sweet and sour dipping sauce topped with crushed peanuts.

Dumplings filled with ground chicken and vegetables, fried and served with a sweet soy sauce.

Crispy deep-fried wontons filled with ground chicken, shrimp, and water chestnuts, served with sweet and sour sauce.

Lettuce cups filled with sweetly seasoned ground chicken, ground peanuts, cilantro and crispy noodles.

Deep-fried wonton wrapped shrimp with a sweet and sour dipping sauce.

Imitation crab, cream cheese, and celery wrapped in a wonton skin, deep-fried, and served with sweet and sour sauce.

Tofu, bean sprouts, cucumbers, carrots, rolled in a spring roll wrap, with plum dipping sauce.

Grilled turmeric chicken on skewers, served with cucumber salad and peanut sauce.

Soft rice paper stuffed with rice noodles, carrots, cucumbers, lettuce, mint, with a sweet sauce topped with crushed peanuts.

Pan-fried chive dumplings brushed with roasted garlic oil and served with sweet chili soy sauce.

Fried dumplings filled with sweet potato starch noodles, mushrooms, and tofu crumbles, served with a sweet soy sauce.

Squid sauteed with garlic, cilantro, chili, lemon juice, and olive oil.

Deep-fried butterflied shrimp coated in coconut flakes with a sweet and sour dipping sauce.

Stir-fried rice with mixed vegetables, scallions, and eggs.

Stir-fried rice with onions, scallions, peas, carrots, and eggs.

(Mild Spice) Stir-fried rice with bell peppers, onions, Thai basil leaves, and eggs.

Stir-fried rice with pineapple, onions, and eggs.

(Mild Spice) Stir-fried with curry power, bell peppers, onions, and eggs.

(Medium Spice) Stir-fry with spicy basil sauce, chili, basil, garlic, onions, mushrooms, and bell peppers.

(Medium Spice) Stir-fry with cashew nuts, baby corn, pineapple, onions, and bell peppers.

Stir-fry with shredded ginger, shitake mushrooms, onions, scallions, and bell peppers.

Honey, soy sauce, ginger, and rice wine marinated grilled chicken breast, with grilled pineapple.

(Spicy) Stir-fried with bell peppers, bamboo, carrots, basil, and kaffir lime leaves, made with a spicy green chili base.

(Spicy) Stir-fry with a spicy pepper blend, along with chili, bell peppers, onions, bamboo shoots, and basil.

(Mild) Stir-fried with roasted chili sauce, baby corn, carrots, water chestnuts, cabbage, and pea pods.

(Mild) Stir-fry meat with lemon grass, bell peppers, onions, carrots, and pea pods.

Sauteed in a garlic sauce with, cabbage, black pepper, and olive oil.

Grilled chicken in teriyaki sauce, sesame seed and sesame oil with steamed vegetables.

Stir-fried beef with garlic, broccoli, and oyster sauce.

Chicken stir-fried with peanut sauce over broccoli.

(Mild Sauce) Stir-fried with cashew nuts, baby corn, pineapple, onions, and bell peppers.

Battered and fried chicken stir-fried with a sweet and savory sesame sauce, with a side of steamed broccoli and carrots.

Battered and fried chicken stir-fried with a sweet and sour sauce, carrots, bell peppers, onions, pineapple, and tomatoes.

Mixed Vegetables stir fry with house sauce.

(Medium Spice) Green coconut curry with peas, bamboo shoots, bell peppers, basil, and Thai herbs.

(Medium Spice) Red coconut curry with eggplant, bamboo shoots, bell peppers, basil, and Thai herbs.

(Mild Spice) Yellow coconut curry with potatoes and onions.

(Medium Spice) Panang curry base with bell peppers, lime leaves, basil, and coconut milk.

A thick stew made with a sweet yellow curry base, potatoes, pineapple, peanuts, and coconut milk.

(Medium Spice) Thin rice noodles topped with green curry, along with bell peppers, bamboo shoots, peas, and basil.

(Medium Spice) Wide rice noodles topped with panang curry, along with bell peppers, lime leaves, basil, and coconut milk.

side of steamed broccoli, carrots, cabbage, and pea pods

side order of steamed flat rice noodles

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